Barista Magazine

JUN-JUL 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1122001

Contents of this Issue

Navigation

Page 68 of 103

Process: Extended-duration dry, followed by an an- aerobic carbonic fermentation with extra cascara from the same coffee. Hobbies: • Freediving (sea sports) • Football • Playing music If you were stranded on a desert island, what three items would you bring? • Guitar • Speargun • Water source Favorite moment of this year's WBC in Boston: I really enjoyed the moments after the awards ceremony, when all the people and my coffee friends came to me and hugged me! I was so happy! Michalis would like to thank: • My dream team of Elisabeth, Tasos (my coach), my brothers, Panagiotis, Manos, and George. • My team back in Greece at The Under- dog and The Rabbit Punch. 2 Hometown: Athens, Greece • Age: 30 WBC coffee: Panama: Finca Deborah, Gesha Company: The Underdog CLASH OF THE TITANS PHOTO BY PAIGE HICKS

Articles in this issue

view archives of Barista Magazine - JUN-JUL 2019