Barista Magazine

AUG-SEP 2019

Serving People Serving Coffee Since 2005

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Zero chemicals. Ever. Many "natural" decaffeination processes leave some residual chemical contamination, like methylene chloride in an organic water process or the fruity flavors caused by ethyl acetate, sometimes called sugar cane process. The Swiss Water Process is 100% chemical-free from start to finish and promises zero process contaminants. Just water, temperature and time. The result is amazing coffee without caffeine. Ask for a free roaster kit at ® ar ® ar e tr e tr adem adem arks arks of of Swis Sw s Wa s W ter t D eca ffein ated Coff ff ee I ee I nc. nc. nc.

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