Barista Magazine

AUG-SEP 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1149239

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BOSS BOTTLES FROM KLATCH SoCal-based Klatch Coffee is at the ready to keep you not only hydrated but styling this summer, thanks to this 17-ounce stainless-steel thermal bottle that promises to keep your beverage cold for hours. And don't let water have all the fun: Fill it with your favorite cold brew when you're off to the beach or mountains for a cool off on hot summer days. Featuring the Klatch Coffee logo and a threaded insulated lid. www.klatchroasting.com THE SHOW STOPPER As if it weren't sexy just the way the expert engineers at Rancilio Specialty make it, the RS1's stainless-steel body panels can be easily removed, customized, powder-coated, or branded to meet your aesthetic. Beginning with the machine body, Rancilio incorporated stainless steel into almost every element of the RS1. From 10-millimeter-thick side panels to the group body and micro-boiler, this machine is built to accommodate your customization needs with precision and reliability. www.ranciliospecialty.com NATURAL SOLUTION FOR FLAVORED WATER Add low-calorie, flavor-infused water to your menu with Monin Concentrated Flavor. It's per fect for adding natural flavor without any added sugar or ar tificial ingredients. Monin Concentrated Flavor is available in a range of fruit, savor y, and herbal true-to-nature flavors formulated just right for creating the flavored waters your customers crave. www.monin.com WATER PROFILING PERFECTION Thanks to the team at Third Wave Water, the home barista can easily create optimum water using the Classic water profile to help complement their amazing specialty coffee. Simply add one packet of minerals to one gallon of distilled water, mix, and add to your favorite coffee brewing device. Each box makes 12 gallons' worth of treated water. Help your customers fix their ever-changing water problem and experience your coffee to its fullest with Third Wave Water. www.thirdwavewater.com 57 www.baristamagazine.com

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