Barista Magazine

AUG-SEP 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1149239

Contents of this Issue

Navigation

Page 62 of 107

63 www.baristamagazine.com ALL ABOUT THE ESSENSE Curtis's new Essense Brewing System is a revolutionary way to make five gallons of fresh cold brew in less than 20 minutes, using fewer beans. This groundbreaking brewer extracts unprecedented yields of flavor from the bean and greatly reduces time, waste, labor, and space requirements. It offers trailblazing technology to make a full spectrum of coffee styles including cold brew, nitro brew, iced lattés, nitro tea, and more—all faster, more efficiently, and in quantities that have never been practical until now. www.wilburcurtis.com/microsite/essense/ SWEETBIRD FRAPPÉ-S ITS WINGS Sweetbird's nondairy Vanilla Bean frappé contains real Madagascar vanilla-bean extract and is perfect for combining with your own espresso and nondairy milks for silky smooth vegan-friendly frappés. Fully approved by The Vegan Society, and free from artificial colors, flavorings, or preservatives, it is ideal to make a wide range of ice-blended drinks for your café's summer menu, and can also be combined with Sweetbird purees, syrups, and smoothies to make hundreds of drinks. www.sweetbird.com "Urnex's Roaster Sprayz makes cleaning my roaster fun! It's so much quicker, easier, and more efficient than anything else I've tried. I actually look forward to roaster cleaning days now - I live for those before/after photos!" -- Kat Melheim, Allegro Coffee Roasters www.urnex.com/roasters | info@urnex.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Barista Magazine - AUG-SEP 2019