Barista Magazine

AUG-SEP 2019

Serving People Serving Coffee Since 2005

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Smayah Uwajeneza found a career in coff ee by chance. She applied for a position at Question Coff ee in Kigali, Rwanda, simply to earn money for college—she didn't even drink coff ee at the time. "I was a racted to la e art," she says. "I never knew that coff ee was something else."

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