Barista Magazine

AUG-SEP 2019

Serving People Serving Coffee Since 2005

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"Use failure as a lesson, something to grow from, as fuel to be be er next time. This doesn't mean winning, it just means going in as prepared as you can be," says Stacey Lynden. Stacey learned a hard lesson when she came in dead last in her fi rst turn in the Canadian Barista Championship. Since learning the value of preparedness, Stacey achieved fi nals- round status in the 2019 Canadian Coff ee In Good Spirits Championship. PHOTO BY CHRIS FRASER 88 barista magazine

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