Barista Magazine

AUG-SEP 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1149239

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Jeanine explains the cupping scoring sheet system to two European café owners at a cupping lab during their visit to Burundi. Below: A harvest visit off ers the opportunity to discuss quality and best practices for sorting out the best cherries. 100 barista magazine

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