Barista Magazine

APR-MAY 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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Ab ve Jonathan an Sara Above, Jonathan and Sarah Robinson discuss Jonatha a binson iscus i s the harvesting practices they see on the farm in he h vest e v practices t y ee o the farm n e h rm m Shaki They av pu chase this offe in th Shakiso. They have purchased thi coffee in the k chase his ff as his he past for their Olga's Reserve, which is the most s for the Olga's R serve, which is the most r l as e, h ch h s sp cial t that an There ff a nually special lot that Bean There offers annually. p n er u lly. ually y 58 barista magazine

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