Barista Magazine is your home for the worldwide community of coffee and the people who make it.
Issue link: http://baristamagazine.epubxp.com/i/131903
ST U FF:P RO DU C T S COLOR-CODED CLEANING Keeping your café clean is a breeze with these awesome color-coded microfiber towels from Espresso Parts. They're safe for all of your stainless-steel and glass surfaces, but what's even better is that each towel has a job to do! Light blue towels: You're responsible for steam wand and milk pitcher cleaning duties! Brown towels: Your job is to clean and wipe down portafilter baskets, group screens, and gaskets! Black towels: You have the most important job of all, to wipe down and polish the equipment! So come on, team: let's get clean! www.espressoparts.com MAKE YOUR MOJO PRO The latest coffee-tools software application from VST is here! MoJoToGo Pro is the fourth generation of the application, which combines the most advanced features of the previous versions with new brand-new ones enabled by direct-chart data entry on a tablet device, so you can rapidly design coffee beverages to your distinct specifications in just a few steps. Measure actual observed data to refine, record, or communicate your recipes and parameters. MoJoToGo Pro seamlessly converts between immersion and drip type brews, between metric and English units of measurement, and between volume and mass-based units. So what are you waiting for? Go MoJoToGo Pro! www.store.vstapps.com PICK FRUIT FIRST Looking for real fruit flavor in your smoothies? Then maybe fruit ought to be the first ingredient listed. With Jet, if you want fruit, you get fruit! Made with 100 percent all-natural fruit and no preservatives, Jet Real Fruit Smoothies have the bold, freshpicked flavor that Jet is known for. Available in 10 flavors, including Strawberry Bomb, Mango Mania, Extreme Peach, and Wildberry Blast, each one puts fruit first! www.mydrinkworks.com/jet COMFORT DRINKS Industry analysis points to classic dessert flavors and comfort foods as a hot trend for 2013, as people look for simplicity and tradition. To help coffeehouse operators capitalize on the popularity of nostalgic indulgences, Monin Gourmet Flavorings introduces some new syrup flavors: Banana Nut Bread, Cinnamon Bun, and Cupcake. The new flavors can be used in a variety of drinks, including cappuccinos, lattes, and frozen coffees. The fresh-baked flavors are available in 750ml glass bottles with 12 bottles per case. Additionally, these flavors are made Kosher, Halal, dairy-free, vegan, gluten-free, and GMO free. www.monin.com 46 barista magazine