Barista Magazine

JUN-JUL 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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SNAKE CHARMER Don't worry, this steel snake doesn't bite! Made from stainless steel, the Cobra is a unique and stylish alternative to the conventional tamper. The ergonomically designed Cobra's head fits firmly in the palm, evenly distributing pressure. The neck runs between the index finger and the middle finger. Press the tamper down firmly, and snap—you just got the perfect tamp! www.vanelis.com LET'S CATCH SOME WAVES With a "chopped" filter cone and a flat bottom, Kalita Wave drippers promote even extraction and facilitate glorious ease of use. They're beautiful, durable, and simple to clean, making the Kalita Wave an easy choice for professional baristas and home enthusiasts. Now available in two sizes, three styles, and with a full spread of accessories, there's never been a better time to hang ten and join the Kalita craze today! www.prima-coffee.com STAND UP! Keep your counter clean and clutter-free with the WindFall POS stand from ShopKeep POS for the iPad and iPad Mini. It's laser-cut from one thick piece of steel and finished with your choice of sky white, bright red, black, graphite, or bright yellow powder-coat paint. The WindFall stand was designed to be adaptable to any countertop and security preference. It comes with PivotTable—a disc that allows full rotation without bolting to your counter, easily allowing customer signatures for credit transactions. You can also pair WindFall with the Kensington ClickSafe Lock for additional security. www.shopkeep.com DRINKS FOR DESSERT Give your specialty drink menu a dessert-flavored twist with new DaVinci Gourmet syrups made with real cane sugar and all-natural flavors. These nostalgic dessert-flavored syrups can be used to sweeten a variety of hot and cold beverages including lattes and shakes. Whip up something unique for your customers and their demand for dessert at any time of the day with varieties like Red Velvet Cake, Cheesecake, Cake Batter, and Cookies N' Creme. www.mydrinkworks.com/davinci www.baristamagazine.com 47

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