Barista Magazine

AUG-SEP 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Issue link: http://baristamagazine.epubxp.com/i/146883

Contents of this Issue

Navigation

Page 35 of 87

ROAST A NU BEAN. NUCOFFEE offers green beans yet it's much more than that. It makes coffee more sustainable for thousands of producers. Our program supports over 2,600 producers by directly working with them to improve farming and quality, while preserving the land and natural resources. Besides a quality bean, we implement traceability and make available grower stories you can share with customers, and we coordinate over 220 post harvesting workshops annually. Find out how this commitment to quality and ethical farming is the differentiator in your next roast. VIEW OUR OFFER LIST AT nucoffee.com Randal Ribeiro (NUCOFFEE), producer Gilmar Barbosa implementing our guide to specialty coffee processing at farm Penedo II. Left: Fazenda Boa Vista, EspĂ­rito Santo do Pinhal Region, Producer Luciano Belcuore. Bottom Right: Workforce safety workshop organized by Douglas Avila (NUCOFFEE). For ordering info, contact Wolthers America, NUCOFFEE's representative in the U.S. Christian B. Wolthers 954-797-0078 info@wolthersamerica.com Wolthers West: Alan B. Odom 510-222-8102 alanodom@wolthersamerica.com

Articles in this issue

Links on this page

view archives of Barista Magazine - AUG-SEP 2013
subscribe to email alerts