Barista Magazine

AUG-SEP 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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ST UFF:P R O DU CT S THE HUNT IS ON The Yama Hunter Cold Brew Coffee/Tea Maker combines beautiful hand-blown glass with a gorgeous high-quality wood stand. The Hunter is a fun and unique cold brewer ideal for the home barista or café short on counter space. It's simple to use and will be the talk of your collection. Just place 14 ounces of ice in the top chamber, put ground coffee in the middle chamber, after about 150 minutes add another 14 ounces of ice. Brew for approximately five hours, then enjoy! Told you it was easy! www.espressoparts.com SWEET FLAVOR FROM THE FRENCH ALPS For 130 years, the aromatizer experts of La Maison Routin have been crafting quality beverage flavors recognized for their imcomparable aromatic accuracy and intensity. In 1996, the company released its gourmet flavoring line for foodservice professionals, 1883 de Philibert Routin. Now with more than 90 flavors available, you can find all sorts of options to create great drinks. Whether you're looking for syrups featuring fruit, spices, cocktails, sugar-free, or more, 1883's range has got all you need to make a sip become a true gustatory revelation, your own creation. www.1883.com RINSE IT ALL AWAY When you're working in a busy café, you rinse and wash dishes, shot glasses, cups, and pitchers nonstop. You can make it easier and faster with the Counter Rinser. It has a 3/8" John Guest water connection with 10mm hose-barb connection for the drain. The Counter Rinser can sit on top of or in the counter. And its small space requirements mean that wherever you put it, it won't get in your way! www.vanelis.com 46 barista magazine

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