Barista Magazine

OCT-NOV 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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GET BRAZEN WITH YOUR BREWING The Brazen Brewer by Behmor Inc. is a new home coffee-brewing system that introduces innovative technology which was previously only available in commercial brewers, giving it unprecedented control and precision. The Brazen Brewer boasts adjustable settings for presoak and brew time, as well as the ability to control the brewing temperature from 190–210°F, and calibration for altitude compensation. Winner of the People's Choice Award for Best New Product at the 2012 Specialty Coffee Association of America trade show, and also called "maybe the best dripped coffee from a machine" from the national design and technology blog Gizmodo, the Brazen is one sweet brewer. www.behmor.com/brazen.php A MOST LOGICAL VULCANO La Marzocco Italian design and technology come together with Mazzer grinding expertise in the Vulcano Swift. La Marzocco's newest grinder, arriving to the United States and the world this fall/winter, features a Mazzer conical burr set and the grind-dose-tamp technology of the La Marzocco Swift grinder. The Vulcano Swift provides repeatability and consistency of dose to within a fraction of a gram. A stepless micrometrical grind adjustment provides the barista with the highest level of control. www.lamarzocco.com STUMPTOWN LAUNCHES A POLER EXPEDITION Two iconic Portland, Ore., companies have teamed up to create a terrific camping coffee kit—that's perfect, really, for any kind of travel: Stumptown Coffee Roasters and Poler recently released their rad travel coffee kit that comes in a black Poler Stuff travel bag and includes two enamel Poler/Stumptown camp mugs, a Porlex grinder, an AeroPress (with filters), a scoop, and a bag of Stumptown's Holler Mountain. It's totally awesome. Order yours today! www.stumptowncoffee.com www.baristamagazine.com 43

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