Barista Magazine

OCT-NOV 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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ST UFF:P R O DU CT S CURTIS SLIMS DOWN TO SAVE YOUR SPACE If you were wondering if there were a secret to perfecting the art of heating water, there is: Get a great brewer! And if you were wondering how to find more space on your counter, there's an answer for that, too: Get a great brewer! Specifically, get the new Curtis tower! It takes the tried-andtrue guts of the old tower and throws them into a newer, slimmer unit, so the same great features that you loved before now only take up 7.5 inches of counter space! Buy one today, and they'll even throw in an aeration pump for FREE!* (*Aeration pump comes standard. Please don't request one, you'll only confuse them.) www.wilburcurtis.com YAMA LET YOU FINISH Pourover coffee is serious business. You need the right tools to brew coffee that will truly blow your customers' minds. This Yama kettle with its goose-necked spout and 18/10 stainless-steel body is ready for your tool belt. Hit that bloom with precision, saturate those grounds, and look good in the process. www.espressoparts.com GLUTEN-FREE (AND ORGANIC) GRINDZ! Urnex is proud to announce that Grindz grinder-cleaning tablets are now 100-percent gluten-free, and are made with certified-organic ingredients. Urnex performed extensive testing to confirm that the new Grindz meet the same high level of quality and cleaning effectiveness as the original Grindz product. The company's efforts have also led to the official grant of several U.S. and foreign patents for Grindz! www.urnex.com 44 barista magazine

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