Barista Magazine

OCT-NOV 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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WITNESS THE ROUTIN EFFECT Conceived by aroma experts deep in the French Alps, the syrups from 1883 de Philibert Routin are developed in the heart of Routin's sensory analysis laboratory. Each flavor is recognized for its incomparable aromatic accuracy and intensity, the result of a rigorous scientific approach: the perfect mastery of aromatic formulation through a meticulous selection of fruit juices; a balance of sweetness and acidity; an ideal combination of sugar and flavorings; and a delicate succession of head, heart, and base notes. Add it all up, and you've got the 1883 de Philibert Routin effect. www.1883.com ICED TEA FOR MY SWEET PEA The Gaviña family has been creating quality specialty beverages for decades, the latest of which is a line of iced teas guaranteed to refresh the palate. Varieties include ginger peach, mango green, decaf island coconut, and organic hibiscus. This selection of black, green, decaf, and herbal teas, as well as Gaviña's traditional iced teas, are kosher-certified. We've travelled to seven countries this year, creating & strengthening relationships; making partners and friends throughout the supply chain. We want to ensure our directsourcing program is truly sustainable, and brings the best coffee possible from the farm to your cup. www.gavina.com www.baristamagazine.com 49

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