Barista Magazine

BAM_DEC 2013 -JAN 2014

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Issue link: http://baristamagazine.epubxp.com/i/216819

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T I P JA R COMMENTS, QUESTIONS, LOVE, AND HATE Some of our favorite recent tweets. Follow us on Twitter @BaristaMagazine David VanTongeren @DVanTongeren The latest issue of @BARISTAMAGAZINE pairs well with a few whiskey smashes and an album from @junip_music. Hiba Qasem @hibaqasem Pool side & @BARISTAMAGAZINE to keep me company. Life is good. BuzzRoaster @BuzzRoaster @UELZING @BARISTAMAGAZINE There are few magazines left l look forward to getting, this is one of them. Entertaining and educational. FROM THE MAILBOX The October+November 2013 issue of Barista is your most beautiful, content-rich one to date. Everything about this magazine is high-class: the writers, the photography, the subjects. But you took it to a whole new level with this issue—keep it up. Marlissa Wilson Chicago OCTOBER + Ê "6 ,ÊÓä£Î ÊUÊ6"1 ÊÉ Hey, Barista Magazine, we love your blog! We read it every single damn day! My friends and I have subscribed to Barista Magazine for many years, so any extra stuff you can throw our way is awesome. The blog is really fun and has lots of interesting and relevant news. Keep up the good work! Cameron Sours Lorain, Ohio --1 Ê{ SIGNATURE DRINKS THE MULTIRO ASTER REPORTS FROM IN THE CAFÉ CONCEPT GROWS UP BRAZIL & RWAND A No one has attached the signature drink concept to an appropriate café adoption better than Travis Riley did with his article ("Coffee+: Adding Signature Drinks to the Café Menu"). I found it inspiring. We have always been intimidated about putting special drinks on our menu, because we worry they aren't sophisticated enough for a connoisseur, or they're too sophisticated to attract the regular customer. I learned so much from this article. We now have our first signature drink on the menu. Lotus Empire Middletown, Ohio PHONE: 800.296.9108 16 barista magazine FAX: 971.223.3659 TIPJAR@BARISTAMAGAZINE.COM

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