Barista Magazine

BAM_DEC 2013 -JAN 2014

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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COFFEE EDUCATION ON YOUR TIME AS MUCH AS WE WOULD LIKE to attend camps and conferences dedicated to improving our skill sets as coffee professionals, sometimes we just don't have the time or the resources to do it. Boot Coffee wants to solve that, and is delivering the solution in the form of online education available anytime, anywhere. Boot Coffee presents the first and only online coffee education program designed for the global coffee industry: BootCamp, a comprehensive course, brings together well-crafted videos featuring renowned educator Willem Boot along with many other internationally celebrated coffee leaders, providing in-depth knowledge about the complex world of coffee. BootCamp Coffee includes a library of more than 100 videos featuring the basics and fundamentals of coffee farming, processing, roasting, cupping, brewing, and quality control. The series is designed to be accessible to everyone from the beginning professional to the connoisseur. The course CoffeePro provides new content constantly as the team creates more curricula for subscribers. Students can test themselves online, and Boot Coffee also offers an audited certification exam. Running your own business means you've got limited time to travel for coffee courses and "I've been enrolled in the BootCamp Coffee train- conferences. BootCamp Coffee is a resource for the busy coffee business owner, as they can ing now for two weeks. I have to say it is absolutely pace their educational pursuits themselves, devoting hours when it's convenient for them, as outstanding," said Ken Fivella of Martinez, Calif. "I've opposed to someone else's schedule. been a coffee roaster for over five years and now realize, fication options are available for a fee. After enrolling, students after being in BootCamp, just how little I really knew and under- can log on anytime, anywhere, to continue their studies at their stood about coffee. Additionally, it's so convenient because I can log preferred pace. on when my schedule permits and continue on with training. It's For more information, visit www.bootcampcoffee.com. really been great for me." —From staff reports Access to all of the videos, educational coursework, and certi- www.baristamagazine.com 27

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