Barista Magazine

BAM_DEC 2013 -JAN 2014

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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ST UFF:P R O DU CT S THE BEST NEW COFFEE BOOK Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry explores the many rich dimensions of coffee around the world. Leading experts including Willem Boot, George Howell, Ted Lingle, Price Peterson, Shawn Steiman, and Barista MagazineÕs own Sarah Allen, among others, consider coffeeÕs history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. This handbook is an essential resource for professionals, coffee lovers, and students alike to one of the worldÕs favorite beverages. www.powells.com WELCOME TO THE FAMILY, BIG TRAIN Kerry has announced the acquisition of Big Train, a specialtybeverage company. Based in Lake Forest, Calif., Big Train joins a host of elite brands including DaVinci Gourmet syrups and sauces, Jet smoothies and frozen beverage mixes, Caffe DÕAmore premium dry beverage mixes, and Oregon Chai chai tea latte mixes. Founded in 1991, Big Train has evolved to become a global foodservice specialty-coffee powerhouse brand. Big TrainÕs product portfolio also includes more than 250 diverse products including cappuccino mixes, protein mixes, smoothies, and flavored syrups. www.mydrinkworks.com & www.bigtrain.com YOUR NEW FAVORITE CONE The Yama Glass Cone Dripper offers users the highestquality product and performance at a value that is unrivaled. Yama Drippers are made from laboratory-grade Borosilicate glass and are resistant to thermal shock. Each cone is individually hand blown, and the elegant design is perfect union of form and function. www.espressoparts.com

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