ST UFF:P R O DU CT S
THE BEST NEW COFFEE BOOK
Coffee: A Comprehensive Guide to the Bean, the Beverage,
and the Industry explores the many rich dimensions of coffee
around the world. Leading experts including Willem Boot, George
Howell, Ted Lingle, Price Peterson, Shawn Steiman, and Barista
MagazineÕs own Sarah Allen, among others, consider coffeeÕs
history, global spread, cultivation, preparation, marketing,
and the environmental and social issues surrounding it today.
This handbook is an essential resource for professionals,
coffee lovers, and students alike to one of the worldÕs favorite
beverages.
www.powells.com
WELCOME TO THE FAMILY, BIG TRAIN
Kerry has announced the acquisition of Big Train, a specialtybeverage company. Based in Lake Forest, Calif., Big Train joins a
host of elite brands including DaVinci Gourmet syrups and sauces,
Jet smoothies and frozen beverage mixes, Caffe DÕAmore premium
dry beverage mixes, and Oregon Chai chai tea latte mixes. Founded
in 1991, Big Train has evolved to become a global foodservice
specialty-coffee powerhouse brand. Big TrainÕs product portfolio
also includes more than 250 diverse products including cappuccino
mixes, protein mixes, smoothies, and flavored syrups.
www.mydrinkworks.com & www.bigtrain.com
YOUR NEW FAVORITE CONE
The Yama Glass Cone Dripper offers users the highestquality product and performance at a value that is
unrivaled. Yama Drippers are made from laboratory-grade
Borosilicate glass and are resistant to thermal shock.
Each cone is individually hand blown, and the elegant
design is perfect union of form and function.
www.espressoparts.com