Barista Magazine

BAM_DEC 2013 -JAN 2014

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Issue link: http://baristamagazine.epubxp.com/i/216819

Contents of this Issue

Navigation

Page 53 of 87

ST UFF:P R O DU CT S VANILLA CINNAMON YUMMINESS Chatta is the newest concentrate to come from GoodDrinks. It is a classic horchata-inspired recipe that combines complex vanilla and spicy cinnamon notes into one refreshing, brand-new, dairyfree signature option. Serve it steamed or blended. GoodDrinks is a specialty-drink producer with a complete line of top-quality sauces, drink mixes and concentrates, all made without highfructose corn syrup. www.getgooddrinks.com FORM, MEET FUNCTION notNeutral brings you premier vessels for enjoying everything coffee. Meticulously designed and tested, the LINO collection achieves a seamless marriage of form and function. The LINO dripper is made from borosilicate, a laboratory-grade, light-weight glass that is heat and scratch resistant. The double-walled construction insulates while highlighting coffee extraction. The handle-less profile is elegantly tapered to comfortably fit any grip. The angle of the interior cone and size of the three holes at the bottom are engineered to insure the optimal distance for water to travel through the coffee bed, assuring an even extraction for a pure and flavorful brewed coffee. www.notneutral.com SHE'S A BEAUT, MATE Welcome to the grinder era. In 2013, we've witnessed mind-blowing competitions, brain-busting blog battles, and game-changing new gear. But what got it all started? The EK 43. Mahlkšnig's famous grinder has been in the shadows for years, but it's recently sprung into the spotlight and shown its worthÑAustralian Barista Champion Matt Perger's 2013 performance, anyone? Boasting unbeaten particle distributionÑthat is, consistency in grind sizeÑand stepless adjustment over a wide range, the EK 43 outperforms all other grinders for both brewed coffee and espresso. Lead your cafŽ toward greater quality. Consider an EK 43. www.prima-coffee.com 54 barista magazine

Articles in this issue

Links on this page

view archives of Barista Magazine - BAM_DEC 2013 -JAN 2014
subscribe to email alerts