Barista Magazine

BAM_DEC 2013 -JAN 2014

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Issue link: http://baristamagazine.epubxp.com/i/216819

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11 11 12 12 Laura Clark loves: The Hario V60 drip scale Barista, shift supervisor at Latte Land; Kansas City, Missouri www.espressoparts.com Manager, barista trainer at Cosmic Cup Coffee Co.; Easton, Pennsylvania www.cafegrumpy.com "My favorite bar tool right now is definitely the Hario V60 drip scale. It has a built-in timer and a very sleek design. I also love the accuracy of this scale—it goes to the tenth decimal point. I carry this scale with me everywhere. I use it at work and at home. I am always taking pictures and documenting everything. I use to have to use the timer on my phone, which made taking pictures during my pour-over difficult. Now I can do both!" 74 Ian Killea loves: The Café Grumpy demitasse "Whenever I'm on bar, the first thing I reach for is my Café Grumpy demitasse. I use it throughout the day to taste shots and make sure I'm dialed in so I can consistently serve my customers great espresso. I love its shape and the little Grumpy bean logo seems to look at me sympathetically when I'm having a bad day or am overcaffeinated." barista magazine

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