Barista Magazine

FEB-MAR 2014

Serving People Serving Coffee Since 2005

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Page 15 of 87

TI PJ AR COMMENTS, QUESTIONS, LOVE, AND HATE Some of our favorite recent tweets. Follow us on Twitter @BaristaMagazine Ancoats Coffee Co. @ancoatscoffee @BARISTAMAGAZINE We have just received our first copy of the magazine, great publication & thought provoking articles! Look forward to more! Nathanael May @Radthanael @BARISTAMAGAZINE I am HONORED to be part of this issue! Thanks for featuring my silly face! Stuart Lee Archer @mentness Reading this great article by @TheNervousCook in @BARISTAMAGAZINE. Top stuff Erin. @BrownsOfBrockley Alan Andrews @coffeeculture thanks to @BARISTAMAGAZINE for including my article on my recent trip to Iran Dalton Greene @daltongreene90 Great article about #coffeeculture time in Tehran in @BARISTAMAGAZINE, well done!! Ryan Douglas Jarboe @RyanDJarboe I just read through @BARISTAMAGAZINE and teared up a little. The global coffee community is truly inspiring. FROM THE MAILBOX Another awesome "Best Bar Tools" (December 2013 + January 2014)! This is one of my favorite articles every year, and this one, dare I say, was the best one yet! Shar Graham League City, Texas Loved the infographic in Erin Meister's super article called "Changing With Climate Change" (December 2013 + January 2014). We clipped it and put it on the fridge in the break room—right by the recycling bins. Kathy Kukkonen Sudbury, Massachusetts ,ÊÓ ä£ÎÊ³Ê 1,9ÊÓä£{Ê UÊ6"1 Ê É--1 Êx I met Fabrizio Sención Ramírez when he was working at Dalla Corte's stand at the Specialty Coffee Association of Europe's annual event in Nice, France, this past summer. He was a wonderful guy, so helpful and willing to share information and talk about coffee. It was a great surprise to see him on the cover of Barista. He is a role model for any coffee professional. Jen Proulx Chalons Sur Saône; Bourgogne, France PHONE: 800.296.9108 BEST BAR TOOLS CHANGING WITH CLIMATE CHANGE REPORTS FROM INDONESIA & ITALY BARISTA + FARMER PROJECT IN PUERTO RICO FAX: 971.223.3659 Training for all Segments of the Coffee Industry Grow your passion by building your skills: from sourcing to preparation. Sign up for a class today Training Partner for Probat Burns North America 16 barista magazine TIPJAR@BARISTAMAGAZINE.COM

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