Barista Magazine

FEB-MAR 2014

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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INTRODUCING PACIFIC BARISTA SERIES ALMOND For years, baristas have applauded the performance of Pacific Barista Series Soy. Now Pacific is launching its Barista Series Almond beverage, crafted with the same functional benefits. It is the only almond beverage specifically crafted to complement the flavor of coffee and espresso, while delivering consistently smooth, velvety microfoam. It performs as well as (or even better than) dairy—perfect for latte art. As with all products in Pacific's Barista Series line, this almond beverage is barista inspired, barista approved. www.pacificfoods.com/ foodservice PURE DRINKING PLEASURE You've put a lot of thought into the coffee you serve—doesn't your chocolate deserve the same level of consideration? The Single Origin Ghana Dark Chocolate Sauce from Good Drinks is a one-of-akind chocolate made from Ghanaian-grown cocoa beans dried and processed in Ghana. The result is a small-batch single-origin chocolate that gives you a truly unique taste, capturing the boldness, flavor, and essence of Ghana. Get your free sample today! www.getgooddrinks.com 50 barista magazine

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