Barista Magazine

JUN-JUL 2014

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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S T U F F : P R O D U C T S GINO'S BEEN SERVED The per fect companion to the GINO glass dripper is now available from notNeutral: the GINO ser ver. Made from the same hand-blown borosilicate glass as the GINO dripper, the GINO ser ver holds up to 600ml of hot or cold beverages. The double-walled construction insulates the carafe, so the exterior is comfortable to the touch, whether it's filled with steaming-hot coffee or an ice-cold beverage. GINO's sleek, handleless profile elegantly tapers to comfortably fit any grip. www.notneutral.com BARISTA KICKS BY HIROSHI Others have tried it, few have mastered it—we're talking about designing the per fect barista shoe. It comes as no surprise that the best barista shoe we've ever seen comes from style wunderkind Hiroshi Sawada, who owns Steamer Coffee in Tokyo, has authored numerous books on latte art and espresso preparation, and created the Barista Sportswear fashion line. The latest additions to Hiroshi's empire are these slammin' kicks made just for baristas in partnership with Columbia Sportswear. These high-tops come in black and brown, are totally waterproof, and are embellished with a coffee-bean fabric design inside. You have to buy them from Columbia Sportswear's Japan outfit— here's how to do it: Go to www.columbiasportswear.co.jp, Google Translate the page, click on Men's Footwear, scroll down to the 919 Mid Omni-Tech Special, and buy a pair of your own for 12,600 ¥ (about $125 USD). www.columbiasportswear.co.jp & www.streamercoffee.com FABULOUS FRAPPÉ Torani Real Cream Frappé Base is ever ything you and your customers want in a frappé—and nothing you don't. With no artificial ingredients and only honest ingredients like real cream, sugar, and vanilla, you and your customers will love the taste. At 300–380 calories for a 16-ounce drink, it has fewer calories than many powdered drinks, too. Easily make any frappé on your menu with the simple, pour-and-blend prep. Tr y it, and if you're not completely satisfied, Torani will refund your purchase price! www.torani.com/foodservice 50 barista magazine B o o k 4 7 - 9 2 . i n d d 5 0 Book 47-92.indd 50 5 / 1 5 / 1 4 1 0 : 4 1 P M 5/15/14 10:41 PM

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