Barista Magazine

JUN-JUL 2014

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56 barista magazine S T U F F : P R O D U C T S FAMOUS FAEMA E61 In 1961, Italy experienced a total eclipse of the sun. It was the same year FAEMA introduced its new espresso machine, the E61 Eclipse. The E61 was so revolutionar y it obscured an entire generation of espresso machines that preceded it. Now you can get one of these historic beauties for yourself. Mr. Espresso owns one of the world's largest inventories of original E61 machines, restored at its facility in Oakland, Calif. Contact at info@mrespresso.com for details on purchasing your ver y own original FAEMA E61. www.mrespresso.com SIGNATURE SODAS Monin Gourmet Flavorings introduces 10 new flavors designed for handcrafted soda success. With Monin syrups, creating handcrafted sodas is easy: Start with sparkling water and add your favorite Monin syrup for innovative, profitable sodas. Monin's syrups are made with pure cane sugar and natural flavors while the calorie-free syrups are made with an exclusive blend of all-natural er ythritol and sucralose. They're available in four one-liter plastic bottles. www.monin.com SUBSCRIBE TODAY! DON't MISS AN ISSUE! www.baristamagazine.com APRIL + Ê9ÊÓä£{ÊUÊ 6,-,9Ê--1Ê6"1Ê£äÉ--1Ê£ STRAIGHT OUTTA SANTA CRUZ PROGRESS IN THE FIGHT AGAINST LEAF RUST A STUDY IN COFFEE FORENSICS COFFEEHOUSE MIXTAPE SS NS JUNE + Ê19ÊÓä£{ÊUÊ6"1Ê£äÉ--1ÊÓ COFFEE BREWER DREAM BOOK & ITALY'S ESPRESSO RENAISSANCE THE BARISTA RESUMÉ TOURING UGANDA WITH PAUL KATZEFF B o o k 4 7 - 9 2 . i n d d 5 6 Book 47-92.indd 56 5 / 1 5 / 1 4 1 0 : 4 3 P M 5/15/14 10:43 PM

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