Barista Magazine

JUN-JUL 2014

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S T U F F : P R O D U C T S PORTLAND BY THE BOOK Industr y veteran Will Hutchens spent several years researching the Portland, Ore., specialty-coffee scene in his quest to uncover the truth about why this coffee city is one of the best in the world. The result is the newly released Caffeinated PDX: How Portland Became the Best Coffee City in America, a soft-cover book that includes inter views with more than 30 of Portland's most influential coffee characters, including Billy Wilson of BARISTA, Matt Higgins of Coava Coffee, Wille Yli-Luoma of Heart Roasters, Nathanael May of Portland Roasting, and Sarah Allen of Barista Magazine. www.caffeinatedpdx.com ALL THE FLAVOR, NONE OF THE FINES With summer upon us, coffee drinkers have one thing on their minds: Cold brew! As usual, Hario has your back with the Mizudashi cold- coffee brewer. Featuring a ver y fine mesh filter, you'll be able to make rich, sweet cold brew without the bitter mud and fines. More than a one-trick pony, it's also great for brewing hot coffee and tea all year round. Easy to use, easy to clean, and easy on the eyes, the Mizudashi is a great new go-to cold brewing device. www.prima-coffee.com SWEET TEA! Sweetbird Iced Tea Syrups are the per fect high-margin thirst-quenching deliciousness you need this summer. Available in six gorgeous flavors and free from artificial colors and preser vatives, they are registered for vegetarians and vegans with the Vegan Society. Come and tr y for yourself at the Beyond the Bean stand at this year's World of Coffee in Rimini, Italy. See you there! www.hellosweetbird.com GET YER GRIND ON Compak recently launched their new and innovative Essential On Demand range of grinders at the Seattle SCAA event. The new line incorporates an intuitive and easy-to- use LCD screen, along with a "parallel" grind regulation system which ensures a secure grind point and consistent grind quality. The Essential OD grinders are now available in an eye-catching matte color finish! www.compakgrinders.com 58 barista magazine B o o k 4 7 - 9 2 . i n d d 5 8 Book 47-92.indd 58 5 / 1 5 / 1 4 1 0 : 4 3 P M 5/15/14 10:43 PM

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