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www.baristamagazine.com
S T U F F : P R O D U C T S
'TIS THE SEASON TO CUP
With so many delicious holiday blends being released by amazing
roasters around the world, your cupping table is just begging to
be used. Espresso Parts has put together a kit with ever ything
you need to host the best holiday cupping in town, and it's
available now. The Coffee Cupping Kit includes all the tools and
essentials to make sure your cupping is full of good cheer.
www.espressoparts.com
WINTER SYRUPS ARE COMING
After months of delicious drink development, Sweetbird has put together the per fect
collection of syrups to make up this Winter Syrup Selection Box, helping you easily
create drinks with a seasonal feel for your customers. The Winter Syrup Box is made up
of two 1-liter bottles each of orange, cinnamon, and salted-caramel flavor syrups, as well
as a whole lot of eye-catching point-of-sale materials. With this kit in hand, you'll be a
master at turning a hot chocolate into a salted-caramel white hot chocolate, or a mocha
into an orange chocolate mocha, and many more drink combinations to delight your
customers.
www.beyondthebean.com
HIROSHI'S RED HOT HARIO
PITCHER
The most stylish barista in the world,
Hiroshi Sawada of Japan, has par tnered
with Hario to produce this bad-ass pitcher.
The Hiroshi X Hario Latte Ar t Pitcher is
made of heat-resistant, durable platic,
and features measurements along the
side. Its protective coating makes it
easy to clean, and it's lightweight for
easy pouring. Made in Japan, the pitcher
contains no BPA material.
www.hario.jp