S T U F F : P R O D U C T S
WHITE CHOCOLATE WONDERFUL
To complement its already delicious product line, Barista
22 debuts white chocolate sauce to the family. Inspired by
the extremely popular Barista 22 white chocolate powder,
this new sauce joins dark chocolate and caramel on the
sauce roster.
www.barista22.com
WORKS OF SAUCER ART
These new saucers from Ancap are so pretty,
our heads are spinning. Called the Evolution
Spirale design, the new styling comes in three
sizes and three colors, and is available from
your friends at Prima.
www.prima-coffee.com
SPRING FORWARD WITH ICED GREEN TEA
The rest of the world may still be deep in winter mode, but the savvy café
owner is already planning for warm-weather menus. So here's one idea:
Sweetbird's Iced Green Tea Syrups. All you need is ice and water, and
you've got one of the tastiest drinks of summer. Add some pizazz with
soda water to create an extra-special fizzy treat. Sweetbird Iced Green
Tea Syrups are free of artificial colors, flavors, and preser vatives, and
contain no high-fructose corn syrup. They're also GMO-free and registered
for vegetarians and vegans by the Vegan Society.
www.hellosweetbird.com
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barista magazine