Barista Magazine

FEB-MAR 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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S T U F F : P R O D U C T S WHITE CHOCOLATE WONDERFUL To complement its already delicious product line, Barista 22 debuts white chocolate sauce to the family. Inspired by the extremely popular Barista 22 white chocolate powder, this new sauce joins dark chocolate and caramel on the sauce roster. www.barista22.com WORKS OF SAUCER ART These new saucers from Ancap are so pretty, our heads are spinning. Called the Evolution Spirale design, the new styling comes in three sizes and three colors, and is available from your friends at Prima. www.prima-coffee.com SPRING FORWARD WITH ICED GREEN TEA The rest of the world may still be deep in winter mode, but the savvy café owner is already planning for warm-weather menus. So here's one idea: Sweetbird's Iced Green Tea Syrups. All you need is ice and water, and you've got one of the tastiest drinks of summer. Add some pizazz with soda water to create an extra-special fizzy treat. Sweetbird Iced Green Tea Syrups are free of artificial colors, flavors, and preser vatives, and contain no high-fructose corn syrup. They're also GMO-free and registered for vegetarians and vegans by the Vegan Society. www.hellosweetbird.com 50 barista magazine

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