Barista Magazine

FEB-MAR 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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SELL MORE CHOCOLATE CAKE Ever y day, hundreds of your best customers connect to free Wi-Fi in your shop to save a few bucks on their data plan, or just enjoy faster Internet. Troglo thought this would be a great opportunity to engage customers with relevant content in-store. Not only does the platform look great, it helps increase the purchase size, and it influences your customers to come back more often. Visit the website to learn more and get started! www.troglo.net/barista TOTALLY BLACK, TOTALLY WHITE, TOTALLY COOL You want sophisticated? Dalla Cor te's got it. The Total Black and Total White dc pro models were designed for stylish café environments to offer not only efficiency and quality ser vice, but also high-impact luxur y. You see, the dc pro was designed for form and function. The form allows all users to work intuitively, on clever equipment that actually makes the barista's job easier. The function par t of the equation ensures the highest level of quality in the cup. www.dallacorte.com S T U F F : P R O D U C T S A VERY SPECIAL RELATIONSHIP More than 100 years ago, high in the Andean Mountains of the Nariño region in Colombia, Manuel Delgado felt it in his hear t to donate his farm to the church he loved. The farm, Finca Villa Loyola, was to be a respite for Catholic church leaders and students to rest and rejuvenate. But church leaders had a different idea: They were more interested in using the farm to help the surrounding community. Finca Villa Loyola now produces one of the ver y best coffees in all of Colombia, and won first place in the Cup of Excellence in 2008. PT's Coffee is proud to have worked closely with the farm since 2011, and is thrilled to offer this coffee that is so near and dear to the PT's Coffee family's hear ts. www.ptscoffee.com 52 barista magazine

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