Barista Magazine

FEB-MAR 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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54 barista magazine S T U F F : P R O D U C T S FLAVORINGS ON THE GO Appeal to consumers looking to personalize specialty beverages on the go with new dair y-free DaVinci Gourmet Coffee Flavorings. Made with quality ingredients and no sugar, these zero-calorie flavorings are per fect for health-conscious customers who want to take coffeehouse flavors with them on the road, to work, or at home. One squeeze provides delicious flavoring to an 8-ounce hot or cold beverage. Requiring no refrigeration, operators can conveniently display French vanilla, caramel, and hazelnut varieties on any shelf or counter. www.mydrinkworks.com/davinci TWO HEADS ARE BETTER THAN ONE The GrindMinder by Pällo is an effective tool to keep grinds under control and your workspace clean. The new replaceable GrindMinder natural bristle heads are food- grade quality, and they excel at collecting large and small grinds. The counter sweep has three rows of stiff nylon bristles to tackle counter areas. With a generous reach to get into stuff, and a low-profile design to get under stuff, the GrindMinder will become your go-to for help with grinds. Two-pack replacement heads sold separately. www.coffeetool.com

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