Barista Magazine

FEB-MAR 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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S T U F F : P R O D U C T S CHAI CHOICES FROM BIG TRAIN With chai becoming a specialty-coffeehouse-menu staple, operators can please any palate with the largest line of versatile chai mixes from Big Train. These satisfying drinks feature a creamy blend of honey, vanilla, black tea, and exotic spices. Satisfy customers from all over with 16 delicious Big Train Chai Tea Latte flavors, from vanilla and caramel to pumpkin pie. Made with premium ingredients for unparalleled texture and flavor, these shelf-stable powdered mixes are available in single-ser ving packets or in bulk. www.bigtrain.com/chai THE ROLLSTER JUST GOT BETTER With the handy Rollster by Pällo, cleaning out the roaster's cooling tray is not only fast, it's effor tless. Roll it in any direction and the Rollster's wide face and multilayered bristles quickly and effectively poke chaff, oils, and stuck bean pieces out of thousands of vent holes. A new-and-improved poker in the handle helps with those difficult vent-hole blockages, making clean-up simple and quick. Best of all, Rollster brush heads are replaceable. www.coffeetool.com 57 www.baristamagazine.com

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