Barista Magazine

AUG-SEP 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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Your non-dairy customers want options. You want to deliver craftsmanship and quality. The subtle flavors of Pacific Barista Series TM Almond, Soy, and NEW Coconut, let you keep the focus where it belongs — on the coffee. And because baristas like you guided us to the finished products, each variety creates the same consistently smooth, glossy micro-foam as dairy. Also great for latte art! sta Ins ire . st ro e . ©

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