Barista Magazine

Apr-May 2012

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Issue link: http://baristamagazine.epubxp.com/i/60686

Contents of this Issue

Navigation

Page 38 of 91

STUFF THE GEAR YOU NEED FOR THE JOB YOU DO bigtrain.com 2.0 www.bigtrain.com Big Train has a brand new, powerful tool that has been created just for customers: check out the new and improved website, BigTrain.com! This enhanced website will help you find Big Train products, answer technical questions, provide preparation and beverage ideas, and help retailers generate sales and profits. And if you haven't registered for Big Train's loyalty program, OnTrack Rewards, sign up today and receive a free case of product! be kind to your crema www.espressosupply.com A gently curving interior is the hallmark of all Cremaware cups. The smooth surface allows extractions to be lifted by the milk, preserving the beautiful color and texture of the coffee, facilitating latte art. Every coffee can be a work of art when served in Cremaware. This popular line of cups and saucers is designed specifically for the coffeehouse experience. Made of highly vitrified ceramic, these cups and saucers are chip-resistant, microwave and ovenproof, and dishwasher friendly. Six sizes and three colors allow beautiful pours for your entire menu. Avail- able in May! summertime sodas www.monin.com New Sugarcane Cola Syrup from Monin is flavored with real kola nut extract and sweetened with natural pure cane sugar for the authentic taste of original, classic cola, evoking nostalgia for summer days spent at the soda fountain. Sugarcane Cola Syrup mixes well with other flavor- ings such as cherry, blackberry, lime, strawberry, tangerine, and vanilla to give your customers a variety of flavored cola choices. In addition to handmade sodas, new Sugarcane Cola Syrup can also be used to craft old-fashioned floats and slushes to help boost coffeehouse sales in the summer months. www.baristamagazine.com 39

Articles in this issue

Links on this page

view archives of Barista Magazine - Apr-May 2012
subscribe to email alerts