Barista Magazine

Apr-May 2012

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9 The new patented technology for controlling and profiling the brewing temperature The XCelsius system enables the temperature of the brew water to be set dynamically, with an increase or decrease of up to 5°C (9°F) during the 25-30 seconds it takes for each individual delivery. This technology brings out distinctive flavor characteristics of each blend or single origin. Rancilio Group North America www.ranciliogroup.com Join The Taste Revolution in Booth 4089 at SCAA 2012.

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