Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/609699
S T U F F : P R O D U C T S GOLD RUSH The saying goes, "All that glitters is not gold," and now it makes sense—there was meant to be cocoa and sugar in the mix, as well. Introducing the newest addition to the Zuma Toppings & Treats line, Zuma Gold Dust. Now you can add a luscious golden sheen to any drink that's made with steamed milk. It also works beautifully when added to a drink before whipped cream, so the drink picks up the dust and gives a golden gloss to the edge of the drink. Zuma Gold Dust is GMO-free, has a six-month shelf life once opened, and is registered for vegetarians and vegans by the Vegan Society. www.beyondthebean.com CHEWIE AWESOMENESS Abandon your preconceived notion of what constitutes a guilty pleasure. Chewie Fruities from Torie & Howard Organic Candies are full of flavor, but not ar tificial ingredients. Tr y all three mouthwatering flavors—this is delicious, cer tified organic candy for all ages! Buy some for your café today at Barista Pro Shop. www.baristaproshop.com 'TIS THE SEASON TO INDULGE Monin's got your sweet tooth covered this holiday season, with its Chocolate Cherry and Chocolate Fudge Syrups, both made with pure cane sugar and natural flavors. National taste tests have determined that customers want their chocolate, and they love it from Monin—so serve them the chocolaty yumminess they crave. Choose from 13 Monin chocolate flavor varieties for perfect hot, cold, or frozen specialty-coffee beverages. www.monin.com ARTISTIC SENSIBILITY Ever y great coffee deser ves to be presented in a manner that matches its quality and style. The combination of Ancap's hand-painted saucers and their pure white porcelain cups provides a proper stage. Fired per fectly into the glaze of the saucer, the colors are vibrant, the finish is smooth, and the style is unique. Available in seven colors and four sizes, the hand-painted saucers from Ancap can be paired with any of their white cup models. www.ancap-usa.com 46 barista magazine