Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/686001
S T U F F : P R O D U C T S TASTES SO GOOD WHEN IT HITS YOUR LIPS The BUNN Refresh's unique, in-line carbonator takes the place of large, internal carbonated-water storage tanks, providing the delicate balance of purified, cold water and "light" carbonation for longer-lasting sparkling water and optimal absorption of flavors and ingredients. Ice bank cooling technology and a recirculation loop ensures cold water is continuously circulating for consistent low casual drink temperature of 40°F water. The BUNN Refresh is purity achieved with a water filter certified to reduce cyst, lead, particulates, chloramines, chlorine taste, and odor, and up to 99.99 percent of common water-borne bacteria. The BUNN Refresh is the perfect instrument to incorporate flavor infusions and natural ingredients for crafted beverages. The Tower unit will be available in July. www.bunn.com/refresh THE SUPER-STRENGTH SANTOS GRINDER Santos Coffee Shop Grinder #63 is the per fect fit for coffee shops, supermarkets, and roasting establishments distributing large quantities of coffee. Quiet, quick, precise, and reliable, the exquisite functionality of this grinder is the result of Santos's experience in the coffee market since 1954. The grinder features a micrometric adjusting button and 120mm grinding discs, which work together to offer per fect grinding. Designed for intensive use, the Santos Coffee Shop Grinder #63 is equipped with a power ful motor and has an exceptional output, going up to 120 kg/hour. www.santos.fr REGIONAL ITALIAN ESPRESSO FROM MR. ESPRESSO In Italy, espresso is the coffee ritual, and it is woven into the fabric of daily life. It is consumed ever ywhere and ever y day. As a result, the flavors are expected to be smooth, full-bodied, and well-balanced. Mr. Espresso's oak wood roasting method yields a distinctive advantage in achieving the classic espresso profile. Inspired by their heritage, the Di Ruocco family has skillfully mastered this time-honored roasting technique to create a collection of three Italian espressos. These contemporar y yet classically inspired blends honor the distinct regional preferences of Campania (Neapolitan), Toscana (Tuscan), and Friuli-Venezia Giulia (Triestino). www.mrespresso.com/coffee 42 barista magazine