Barista Magazine

JUN-JUL 2016

Serving People Serving Coffee Since 2005

Issue link: http://baristamagazine.epubxp.com/i/686001

Contents of this Issue

Navigation

Page 46 of 91

47 www.baristamagazine.com - F R O M E S P R E S S O P A R T S - Knockbox EPKB665, EPKB6R Frothing Pitcher, Lined Measuring Glass EPPITCHER12, EPMEAS Side Spray Rinser EPPR724 Bocote Wood Espresso Tamp 30COMP_BOCOTE, 30EP5_BOCOTE Connect with us today! EspressoParts.com info@espressoparts.com or (800) 459-5594 @espressoparts /espressopartsnw @espressoparts SOME MIGHTY NICE CUPS Some of the prettiest ceramic cups are now available in 12-ounce size (355ml)! The ACME & Co. Mighty Cup is the largest cup in the range, and is made to be durable enough to handle the busiest of café settings. The Mighty Cup joins the rest of the ACME & Co. espresso range and is available in eight beautiful colors. Designed by the Godfather of New Zealand Espresso, Jeff Kennedy, and used by the best specialty cafés in the world. www.acmecupsusa.com MERITAGE IS CUVÉE'S HERITAGE Meritage is the coffee that started it all for Cuvée Coffee. When Cuvée began roasting back in 1998, the company only offered one product— this espresso blend. While Cuvée has expanded its portfolio over the years to include some of the most delicious, sustainably sourced, direct- trade single-origins on the market, Meritage is still the favorite among staff in the office and on bar at Cuvée's coffeehouse. It's so complex and dynamic, in fact, that ever y coffee used in this blend is also offered as a single-origin. While the blend's components change seasonally, the profile remains a harmonious balance of body, acidity, sweetness, and smooth aftertaste. Get to know Meritage, and you'll see just how much Cuvée Coffee loves espresso. www.cuveecoffee.com SILKY SILIMAKUTA SUMATRA Keffa Coffee, Inc., in partnership with Tiga Raja mill, is very proud to bring this 100-percent traceable, Keffa exclusive, Sumatra Silimakuta, on offer now. Grown at 1,600 masl, Keffa's Silimakuta is triple- picked and fully washed, making it a delight for the senses. Exceptionally clean, it is juicy and sweet with a gorgeous dark-chocolate tang. This coffee stands out against other Sumatrans with a long clean finish, thanks to being dried on raised beds and meticulously sorted at the Tiga Raja mill. www.keffacoffee.com

Articles in this issue

Links on this page

view archives of Barista Magazine - JUN-JUL 2016
Subscribe to email alerts