Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/686001
50 barista magazine IN A CLASSE ALL ITS OWN The new Classe 7 from Rancilio is a model designed to take the market by storm with strong personality, absolute reliability, sleek lines, and the most innovative features in its class. Made from top-of-the-line materials such as highly polished stainless steel alongside thermoplastic composites in injection molded ABS and nylon, the Classe 7 has its own unique style. The insulated boiler in the Classe 7 machine reduces energy consumption by 20 percent while in stand-by mode. Also, the automatic on/off function reduces energy consumption. A versatile range includes two-group or three-group electronic or semiautomatic models available in anthracite black or ice white. www.ranciliogroupna.com S T U F F : P R O D U C T S TRACK YOUR IMPACT WHILE STAYING HYDRATED Equator and MiiR have teamed up to produce these sleek new insulated bottles. In addition to keeping hot liquids hot for 12 hours, and cold liquids cold for 24 hours, each bottle has a unique code that tracks how your purchase has helped improve lives. Buy the bottle from Equator, then visit www.miir.com to see what programs your purchase has helped fund. www.equatorcoffees.com C A S T A W A Y . P O R T L A N D . O R E G O N 1 4 - 1 7 S E P T E M B E R 2 0 1 6 W W W . G O L D E N B E A N N O R T H A M E R I C A . C O M HOW TO WIN? THE WORLD'S LARGEST C O F F E E R O A S T I N G C O M P E T I T I O N JUDGES: SEAN EDWARDS - THE COMPAK GOLDEN BEAN, PETE LICATA - ROASTRATINGS.COM, SARAH ALLEN - BARISTA MAGAZINE. OPEN TO CITIZENS OF USA & CANADA ONLY. Win a trip to Portland to be an integral part of the h a n g w i t h P e t e L i c a t a l i m i t e d e d i t i o n R e g B a r b e r T a m p e r r e t u r n e c o n o m y a i r f a r e a c c o m m o d a t i o n & e v e n t e n t r y e v e n t t - s h i r t DOES IT GET ANY BETTER? Te Compak Go lden Bean Nort America Write 500 words or less about your coffee passion and why you want to be a world class barista. Email to sean@goldenbeannorthamerica.com --- Entries close 31st August --- baristas we want you! Email. info@goldenbeannorthamerica.com