Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/686001
CHAI THIS Torani is excited to introduce its extraordinar y new chai, because life deser ves beverages that taste amazing. Torani Chai Concentrate is a rich, aromatic blend that's per fectly balanced: a harmony of warm, uplifting spiciness and just the right amount of sweetness. Plus, it's made with only simple, real ingredients like organic black tea, traditional ground spices, wildflower honey, and a touch of pure cane sugar. Just add milk for a bold, deliciously smooth, per fectly sweetened chai that enlivens the senses and the moment. www.torani.com KNOCK IT WHILE YOU TRY IT This ingenious device fits right over the top of Espresso Parts' 23-gallon Plastic Space Saver Trash Can, allowing baristas to knock out portafilters in massive quantities. These Barista Basics Knockboxes were designed with quality and durability in mind. Unmatched by any other knockbox on the market, they are made with ultrastrong ABS plastic and include a removable NBR rubber knock bar. They're also backed by the Espresso Parts Warranty and 365 Return Policy. These babies are built to last! www.espressoparts.com DECAF DELICIOUS FROM ETHIOPIA The newest offering from Swiss Water Process is Ethiopia Natural Sidamo, the oldest coffee known. From the birthplace of coffee cultivation, the land of a gazillion varieties you've never heard of, and dancing goats all over the place, this natural process or "fruit-dried" Sidamo coffee has roasted chocolate and walnut flavors, with notes of strawberr y, blueberr y, fresh bread, clove, and cinnamon. Big body and a long finish means it plays well in pourover and espresso extractions. www.swisswater.com STYLISH AND SUBTLE White in DTLA, Melbourne black on black, soft charcoal in Shoreditch, or dark chocolate in Vancouver: The KeepCup Brew café range takes inspiration from the top picks of the specialty-coffee scene around the world. The monochromatic café range is per fect for those who like to keep their color selection understated. Available online, and be sure to visit visit KeepCup at stand D25 at World of Coffee in Dublin to see the latest range. www.store.keepcup.com/series 51 www.baristamagazine.com