Barista Magazine

AUG-SEP 2012

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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STUFF THE GEAR YOU NEED FOR THE JOB YOU DO no use crying over milk residue www.fullcircleathome.com Those clean freaks at Urnex Brands, Inc. have it in for dirty machines. They can't stand them! So they've rolled out the brand new Full Circle Espresso Milk Machine Cleaning Liquid, the newest addition to the Full Circle portfolio of home coffee and espresso cleaners. It breaks down build-up from milk proteins and fat, cycles through automatic milk frothers, cleans steam wands, and is biodegradable! white chocolate's got you covered www.1883.com The latest addition to Routin 1883's gourmet sauces is here, and it's white chocolate! Using real cocoa butter, Routin 1883's vegetarian-certified White Chocolate Sauce can be used for delicious white chocolate mochas or hot cocoas, as well as for a dessert topping. Contact sales@routin-america.com for more information. stella the one www.unic-usa.com Looking for more control, but with an ease of use for beginners, too? The Stella DCL lever machine can do that! The manual VIPER (Variable Infusion Pressure and Extraction Regulation) system allows the user to make pressure adjustments throughout the extraction process. The innovation of the Stella DCL allows an experienced barista or a new barista to get the most out of the same machine. For more information on the Stella DCL contact UNIC USA at 866/295-8642. torani's send up to san francisco www.torani.com To celebrate the 75th anniversary of the city of San Francisco's most iconic landmark—the Golden Gate Bridge—San Francisco-based Torani has created a limited-edition heritage label. Featured on 750ml Vanilla Syrup bottles, the heritage label is a reproduction of a 1930s Torani label from the company's archives. It is available to Torani cafés, restaurants and home users around the world. www.baristamagazine.com 33

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