Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/804825
FULL-ON FLORAL Spring for ward into a delicious signature-beverage menu with 1883's floral syrup family. At one time, floral flavors were a fascination for only the adventurous, but the trend has grown into a seasonal staple for one simple reason: They taste amazing! Tr y 1883 Lavender, Rose, Violet, Orchid, Elder flower, and Saffron syrups to create your own signature drinks—for example, a lavender mocha or an interesting twist on a refreshing agua fresca. www.1883.com ONE HARVEST UNITY Designed to facilitate a transparent, sustainable, and profitable supply chain, the Dillanos Coffee Roasters One Har vest Project benefits ever y person along the coffee chain, from grower to retailer. The Sumner, Wash.–based company is committed to the well-being of its importing and exporting partners, and offers unique education opportunities, health benefits, and environmental projects in these coffee communities. Dillanos proudly introduces the latest from the One Har vest Project: Unity, a Fair Trade and organic-certified blend of coffees from Costa Rica, Ethiopia, Guatemala, and Honduras distinguished by flavor notes of dark chocolate layered with herbal tones and dried fruit, and a caramel finish. Tr y it for yourself with the Dillanos team at booth #2318 at the Global Specialty Coffee Expo in Seattle, April 20–23. www.dillanos.com BARISTA SERIES RICE IS AT THE READY Pacific Foods Barista Series Rice is a super foamable, delicious dair y-alternative that is readily available now for all your café needs. The company that created the Barista Series Soy, Almond, and Coconut worked with world-class baristas to create a product that withstands heat to deliver microfoam so glossy, smooth, and velvety, you'll think you're using dair y. The product has a lightly sweet natural rice flavor, crafted to complement espresso and coffee. Steam and taste for yourself at Pacific's booth, 1542, at the Global Specialty Coffee Expo in Seattle April 20–23. www.pacificfoods.com CURTIS HEATS AND AERATES With its slender base and feature-packed design, the Curtis G3 Five Gallon Narrow Hot Water Dispenser with Aeration is perfectly suited to any size café. This versatile unit dispenses all the hot water needed thanks to an automatic refill system for hot water on demand, with a programmable temperature range between 140 to 210¡F. It also features an automatic aeration setting to help improve tea extraction and flavor. Curtis famed G3 Digital Control Module lets staff easily regulate temperature and aeration. Onboard diagnostics continuously sense water level and temperature for simpler operation, while common parts and a side-access maintenance door make servicing the unit a snap. 59 www.baristamagazine.com