Barista Magazine

APR-MAY 2017

Serving People Serving Coffee Since 2005

Issue link: http://baristamagazine.epubxp.com/i/804825

Contents of this Issue

Navigation

Page 69 of 131

70 barista magazine S T U F F : P R O D U C T S BIGGER CONVENIENCE AND SAVINGS Tired of swapping out empty syrup bottles for new ones right in the middle of a rush? Have no fear—Barista 22's got your back. Barista 22 is proud to feature 64-ounce bottles of Vanilla, Caramel, Hazelnut, and Sugar-Free Vanilla syrups. Not only do they taste amazing, the size makes them super convenient. What's more, your cost-per-ounce ends up being less than it would be with a standard 750ml bottle. Star t the convenience and savings today! www.barista22.com KEEPING UP WITH COLD-BREW DEMANDS Cold Brew Avenue has developed the first completely reusable stainless-steel large batch cold-brew system. The system and the patent-pending filter are made entirely of 304 brewer's grade stainless steel, one of the most sanitar y, easy to clean, and durable materials on the market. This eco-friendly system also eliminates the need for paper filters and messy mesh bags. The system features etched gallon and liter markings inside for precise measuring, an optional thermometer for monitoring cold-brew temps, stainless-steel ball valve for controlling the flow of filtered cold brew from the system, and a custom pick-up tube to ensure maximum extraction. With sizes ranging from 5 to 50 gallons, there's a system for ever yone! www.cbave.com/barista Creating successful behaviors for specialty coffee roasters Business Planning, Strategy & Support Green Coffee Sourcing & Grading Roast Profiling and Training Cupping & Barista Training Quality Control 913.940.pmliubrewedbehavior.com It's not just a business, it's a behavior. Learn to Behave.

Articles in this issue

Links on this page

view archives of Barista Magazine - APR-MAY 2017