Barista Magazine

APR-MAY 2017

Serving People Serving Coffee Since 2005

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74 barista magazine S T U F F : P R O D U C T S AEROPRESSERS UNITE The AeroPress coffee maker brews coffee under ideal conditions: proper temperature, total immersion, and rapid filtering. This results in amazingly delicious coffee with a wide range of beautiful flavors, but without bitterness, and with ver y low acidity. Since its introduction, the AeroPress has become a much-beloved brewer for serious coffee lovers and coffee professionals around the world. In November, competitors from dozens of countries will battle to see whose AeroPress brewing technique wins the judges' favor at the 10th annual World AeroPress Championship in Seoul. www.aerobie.com TOAST TO YOUR COFFEE ROAST Sustainably farmed from free-range trees, dair y-free macadamia nut milkadamia is on a mission to give both dair y and nondair y lovers a new choice that is both earth- friendly and delicious. Unlike other nut milks, milkadamia's new formula Latte Da uses only raw, not roasted nuts. Raw macadamias give Latte Da a subtle flavor and milky creaminess that naturally complements the roast. Latte Da steams magically, and produces beautiful, velvety foam that's per fect for latte art. www.milkadamia.com www.lasanmarco.com info@lasanmarco.com

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