Barista Magazine

OCT-NOV 2012

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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STUFF THE GEAR YOU NEED FOR THE JOB YOU DO chai, chai again www.pacificfoods.com Pacific Natural Foods keeps the good stuff coming with its two Organic Chai Latte Concentrates—part of its popular Barista Series line. These products were developed with a simple goal in mind: getting back to the original flavor profiles of chai. Pacific Natural Foods' well-won reputation for high-quality ingredients and handcrafted style is found once again here in the Organic Chai Latte Concentrates where brewed, Fair Trade Certified–organic tea is the lead ingredient. waste not www.espressosupply.com Introducing the Coffee Catcha, an innovative tool developed to reduce coffee waste. Place the Coffee Catcha on top of your portafilter, and ground coffee funnels in the basket, with any overflow held in place with the rim of the Catcha. You can use the Coffee Catcha to scrape excess coffee back into the grounds chamber. The Coffee Catcha increases café hygiene, improves product consistency, and saves coffee, which equals money savings for you. syrup for the future www.1883.com You already love Routin's line of gourmet syrups in exotic flavors like lychee, mango, and macadamia nut (as well as Old Faithfuls like vanilla and hazelnut). Well, hang on to your syrup-loving hat, because Routin just announced that the company will be launching the line in PET packaging, without preservatives and with a three-year shelf life! Life just got a little sweeter. with autumn comes maple www.monin.com Maple syrup is a classic American flavor, and for many years a staple at the breakfast table. Nowadays, the rich flavor of maple is setting trends in food service. Capitalize on it by spicing up your coffeehouse menu with Monin Maple Spice syrup, which combines the distinctive, traditional flavor of maple syrup with added notes of clove, gingerbread and cinnamon, a natural fit for the fall and winter seasons. Maple Spice syrup is one of more than 200 different products offered by Monin, leading provider of premium syrups and flavoring products, to add versatility and profit to coffeehouse menus. For more information on any Monin product, call 800.966.5225 or visit www.monin.com www.baristamagazine.com 51

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