Barista Magazine

AUG-SEP 2017

Serving People Serving Coffee Since 2005

Issue link: http://baristamagazine.epubxp.com/i/853621

Contents of this Issue

Navigation

Page 48 of 107

PRESS? PRECISELY KitchenAid has engineered a truly innovative take on the classic French press with its Precision Press Coffee Maker. The brewer's built-in scale and timer make it super convenient to brew a great cup of wonder ful French press–style coffee ever y single batch, in less time than it takes to butter your baguette or adjust your beret. The stylish dual-walled stainless-steel construction keeps your brew at the optimal temperature—in addition to simply looking très chic. www.kitchenaid.com/countertop-appliances/craft-coffee/ COLD BREW'S NEW ADDRESS The only thing that could make cold-brewed coffee better is making it eco-friendly, too. Thankfully, Cold Brew Avenue has developed the first completely reusable stainless-steel large-batch cold-brew system. This revolutionar y setup, and its patent-pending filter, are made entirely of 304 brewers-grade stainless steel—one of the most sanitar y, easy-to- clean, and durable materials on the market. The design eliminates the need for paper filters and messy mesh bags, and brews from 5 to 50 gallons. The etched gallon and liter markings and optional thermometer are like the per fect curtains on the per fect windows in the per fect house. Throw in a stainless-steel ball valve for controlling the flow of filtered cold brew from the system, and a custom pickup tube to ensure maximum extraction, and why would you ever want to leave Cold Brew Avenue? www.cbave.com/barista A BETTER KETTLE The innovations keep on coming! Brewista has just introduced its Artisan Series kettles, which marry unparalleled gooseneck pour control with beautiful design. The lovely wood-look handles and lids match with six different finishes, including Iridescent, Pearl White, Gun-Metal Gray (flash black), Rose Gold, Champagne Gold, and Brushed Stainless. The kettles are available in 600ml variable-temperature and 700ml stovetop versions. The variable-temperature base is tempered touch-screen glass, while the stovetop versions work with gas, electric, and inductive heating surfaces. www.mybrewista.com AMP YOUR TAMP A really great tamper is a barista's best friend, and that's exactly what Pullman excels at making. The Big Step base is the per fect companion for VST baskets, promoting edge-to-edge evenness while looking sharp in multiple colors and offering a comfortable rubber grip. The Chisel distribution tool makes short work of prepping your puck for tamping, and quickly adjusts for just the right depth for your coffee dose. Whatever your bar needs are, Pullman has a stand-out product for it, and you can now find them at Prima Coffee. www.primacoffee.com 49 www.baristamagazine.com

Articles in this issue

Links on this page

view archives of Barista Magazine - AUG-SEP 2017