Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/853621
S T U F F : P R O D U C T S A V FOR EVERY NECK It's no surprise "Equator" and "Equal" share so many letters: The West Coast coffee company has always gone to great lengths to support and boost all marginalized people, and the company's Equator Pride Women's V-Neck T shirt is no exception to that mission. Equator is proud to be bringing back one of its classic designs in a new style, made by Alternative Earth. www.equatorcoffees.com BRAVO! ENCORE! Baristas, when your customers ask you for a recommendation for a high-quality home coffee grinder, simply point them to Baratza's fantastic Encore. With 40 steps of adjustment, it can grind coarse enough for French press and fine enough for espresso—not to mention ever ything in between. A set of steel conical burrs gives the Encore a remarkably consistent grind, time after time, and right in the kitchen. Help your customers take the ver y first step toward experiencing fine coffees at home by investing in this entr y-level Baratza grinder—they'll thank you! www.baratza.com USE YOUR BEAN One scoop of Zuma Vanilla Bean Frappé mix is all it takes to make creamy, delicious, vegan-friendly drinks, free from hydrogenated fats; GMOs; animal products of any kind; and artificial colors, flavors or preser vatives. Great on its own, or mix with matcha and coconut milk for a vegan-friendly boost. www.zumadrinks.com SUMMER QUENCHER When summer days are long and hot, nothing is as refreshing as a cold agua fresca. Meaning "fresh water" in Spanish, agua fresca is often made with a variety of fresh fruit, cereals, and spices. Tr y this recipe for a deliciously cool Oaxacan-inspired Agua de Horchata: For a 12-ounce drink, pour 8 ounces Pacific Barista Series Rice or Almond Milk, ½ ounce 1883 Melon (Cantaloupe) Syrup, and ¼ ounce 1883 Vanilla syrup over ice and top with cinnamon. Float an espresso shot on top if you want to speed up the chilling out. For free samples of 1883 syrups write hello@routin-usa.com. www.1883.com 50 barista magazine