Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/853621
S T U F F : P R O D U C T S THREE CHEERS FOR CHIRINOS Dillanos' limited-release coffees continue to impress: The latest, Chirinos, is from the San Ignacio Province in northern Peru, and exemplifies a unique double-fermentation process. The seed is removed from the coffee cherr y, then soaked for 38 hours to improve the flavor quality, making the coffee's already distinctive characteristics even crisper and more distinguishable for a memorable coffee experience. www.dillanos.com LINEA COMES HOME Bring the design and performance of a classic La Marzocco Linea home with the Linea Mini, a kitchen-friendly version of the famous machine, with dual boilers and an integrated brew group that maintains temperature stability and energy efficiency just like in the café. Every Linea Mini is handmade using the same components as its commercial counterparts, and they come in a range of lovely colors, including the limited-release light blue and yellow models now available in the USA. www.home.lamarzocco.com #caffeinecrawl Facebook /caffeinecrawl Twitter @caffeinecrawl Instagram @caffeinecrawl TWIN CITIES JULY 7 & 8 MADISON / MILWAUKEE AUGUST 26 & 27 COLORADO 1 SEPTEMBER 8 - 10 COLORADO 2 SEPTEMBER 15 - 17 CONTACT US FOR 2017/18 PARTNER OPPORTUNITIES SPECIAL THANKS TO PLATINUM LEVEL SPONSORS AND meet | learn | develop | grow We bring the vibrant European barista community together, online and in person, and drive opportunities for baristas and the barista profession to develop. Join us at one of our upcoming events or help build our community by becoming a member. Barista Camp 2017 | Poznan, Poland | October 9-12 CoLab: Belfast | Belfast, G= | late November 2017 Learn more at www.baristaguildofeurope.com 54 barista magazine