Barista Magazine

OCT-NOV 2017

Serving People Serving Coffee Since 2005

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2 PINTS 4 EVER Hypothetical question: What if you could keep hot liquids hot, and cold beverages cold? Four Barrel Coffee enlisted the do-gooders at MiiR and the graphic goofballs at Benny Gold to answer that question. Together, they engineered a matte black-and- gold 32-ounce howler to automatically detect whether your beverage is hot or cold. Its proprietar y algorithm also notifies you when you've over filled, by dribbling liquid out of its top. Keeps hot coffee hot for 12 hours; keeps #notcoldbrew and other cold liquid cold for 24 hours; and keeps the back of your throat wet for however long it takes you to drink 32 ounces of liquid. www.fourbarrelcoffee.com SHOT TIME ALL THE TIME Put those phones away, folks: There's a better way to time your shots! The Auto Shot Timer by Luminaire works with almost any espresso machine's solenoid valve, and has up to a seven-year batter y life. Installation is a breeze: Just stick the included clip and sensor onto the side of the solenoid, and you're pretty much finished. The timer will automatically start, stop, and reset as you pull your shots, so you're free to focus on making great coffee. Plus, the timer itself is magnetic, so you can place it almost anywhere on your machine and even adjust its placement, tool-free www.prima-coffee.com PEERLESS PERFECTION The demand for authentic cold brew is exploding, and Peerless can help you take advantage of this ever-growing market with their handcrafted Organic Cold Brew Coffee Concentrate. They simplify the cold-brew process without sacrificing the craft flavor profile, using coffees from farmer partners in Indonesia, Honduras, and Ethiopia. Created with specialty drinks, nitrogen cold brew, and coffee cocktails and mocktails in mind, this Organic Cold Brew, made with two-time Golden Bean Award– winning beans, is OneCert & USDA certified organic and kosher. Savor its full body with notes of semisweet chocolate and nutmeg. Available in shelf-stable 64-ounce bottles. www.peerlesscoffee.com THE KEG OUTLET IS IN If you're looking for a fresh-brewed free resource to start making, ser ving, and selling cold brew on draft, Keg Outlet's brand-new eBook, The Ultimate Guide to Cold Brew Coffee and Ser ving Coffee on Draft is just what you need. The easy-reading 62-page book gives an over view of how draft systems work, as well as in-depth definitions of what cold brew is, how to make it, and even how to bring your brew to the next level with nitrogen. Don't delay, download this thing! www.kegoutlet.com/ebooks 45 www.baristamagazine.com

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