Barista Magazine

OCT-NOV 2017

Serving People Serving Coffee Since 2005

Issue link:

Contents of this Issue


Page 50 of 115

NEW FRUIT Specialty consumers are looking for flavored lemonades and iced teas, yet less than 10 percent of café menus offer them. Maybe all it takes is the right product, and DaVinci Gourmet Fruit Innovations Syrups and Lemonade concentrate are just the ticket. Formulated specifically for use in cold drinks, DaVinci Gourmet's Fruit Innovations syrups contain real fruit, so you can create signature iced tea, lemonade, and even exotic aguas frescas. Find the per fect mix for your beverage menu and redeem up to $2,000 when you purchase DaVinci Gourmet products. FOLLOW ORION In Mayan culture, the constellation Orion was believed to be the beginning point of all creation—evident in ancient archaeological wonders around Mesoamerica, many found in coffee-producing countries. When Spyhouse Coffee began roasting in 2013, the company aptly named its signature espresso Orion, inspired by the myth and fascination in its celestial origins. Rich and silky in body, Orion covers a range of chocolate tones, balanced with notes of dark berries and citrus highlights. With enough complexity to be enjoyed alone, it has enough depth to hold up in milk. Orion was designed to produce a unique espresso blend accentuating the elegance of chocolate and the complex nature of sweet fruit. 51

Articles in this issue

Links on this page

Archives of this issue

view archives of Barista Magazine - OCT-NOV 2017