Barista Magazine

OCT-NOV 2017

Serving People Serving Coffee Since 2005

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S T U F F : P R O D U C T S CHEERS TO CHESTNUTS With a rich aroma, the new Torani Chestnut Praline Syrup captures the flavor of caramelized chestnuts with a hint of brown- sugar pralines. Made with pure cane sugar and natural flavors, it's a welcome addition to lattes, mochas, and frappés. This delectable combination of roasted nuts with warm candied spice is sure to become a holiday favorite among your customers. www.torani.com MAKE YOURS CUSTOM Espresso Parts and Pantechnicon Design have joined forces to make equipment customization more accessible than ever. These stunning La Marzocco Brew Paddles precisely fit all Strada, Linea MP, GS3 MP, Mistral MP, Linea PB, and Linea Mini models, and installation takes just a few minutes. Handmade in Seattle, each brew paddle is a unique work of art designed to enhance the look and feel of your equipment. www.espressoparts.com RICE IS NICE Pacific Foods Barista Series Rice is a super- foamable, delicious dairy alternative that is readily available now for all your café needs. The company that created the Barista Series Soy, Almond, and Coconut worked with world-class baristas to create a product that withstands heat to deliver microfoam so glossy, smooth, and velvety, you'll think you're using dairy. www.pacificfoods.com 54 barista magazine

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