Barista Magazine

DEC 2017-JAN 2018

Serving People Serving Coffee Since 2005

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Page 55 of 107

S T U F F : P R O D U C T S BREW BOMB-TASTIC! Craft commercial quantities of cold brew with the Brew Bomb X45 Cold Brew System. The innovative design provides the brewmaster with complete control over all variables, thus delivering the ability to craft unique coffees as well as control batch consistency. With an extremely versatile batch capacity from 2.5 to 60 gallons, and brew cycles as short as an hour, the Brew Bomb is a multipurpose brewer. Ever ything from small-batch Geishas to commercial-batch concentrates can be churned out as quick as you can say, "What can I get you?" The brewer's simple design is self-filtering, and the extraction process—coffee in and spent grinds out—is simplified, requiring just a 15-minute cleanup. GET YOUR KRUVE ON Designed with extensive barista input and feedback, the KRUVE Sifter is capable of bringing competition-level coffee quality to the home brewer. With two tiers and up to 15 interchangeable sieves, the KRUVE can make any coffee taste better, regardless of the brew method. Just pour in your coffee grounds, give it a shake, and voilá! A per fect, even grind ever y time. THE TODDY COFFEE LIFT Our friends at Toddy have released an upgrade to their tried-and-true Toddy Cold Brew System: Commercial Model. The Lift makes it even easier to brew a batch in your Toddy system (no squeezing!) and increases the volume of cold brew you get out of ever y batch. The Lift is sold on its own so you can upgrade your Toddy system for less than $20, and will be included with Toddy's NSF-certified system starting in April. INTRODUCING LEVA La Marzocco Leva reimagines what a lever-actuated espresso machine can be, bringing with it a design that focuses not just on the physical beauty, but also on the satisfaction only found in a truly mechanical system, combined with the most innovative features and technology available in the market. Leva rethinks the standards, form, and reliability of a lever espresso machine. Leva's next-generation proprietar y electronics provide intuitive feedback over the extraction, allowing the barista to monitor and analyze in real-time more extraction parameters than ever before. 56 barista magazine

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